Ingredients
-
4 oz Organic Ground Turkey Breast
-
3 Tbsps Frontera Red Chile Skillet Sauce
-
2 Tbsps Rio Luna Diced Jalepenos
-
10 Chips Late July Tortilla Chips
-
1 Container Fage 2%
-
1 oz 365 Mexican Blend Cheese
-
1/4 Diced Haas Avocado
-
2 Tbsps Frontera Chiptole Salsa
Directions
Steps
1
Done
|
Step 1Brown Ground Turkey, then add Frontera Red Chile Skillet Sauce, stirring frequently. |
2
Done
|
Step 2Plate Nachos and layer all remaining ingredients. |