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Mexican Hot Chocolate Protein Chia Pudding

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Nutritional information

1
Serving Size
221
Calories
14g
Carbohydrates
25g
Protein
8g
Fat
4g
Sugar
220mg
Sodium

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Mexican Hot Chocolate Protein Chia Pudding

Features:
  • Vegan
Cuisine:
  • Serves 2
  • Medium

Ingredients

Directions

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Credit: The Whole Smiths

Steps

1
Done

Add the almond milk, protein and cocoa powder, maple syrup, cinnamon, cayenne and vanilla extract to a blender and blend on high for 10 seconds until all ingredients are incorporated.

2
Done

Pour the mixture into a large bowl and add the chia seeds. Stir the chia seeds into the liquid for about one minute and let it rest for 3-4 minutes. Stir the chia pudding for an additional minute and pour into containers.

3
Done

Let the chia pudding chill and set in the refrigerator for 6 hours prior to serving.

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