Ingredients
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3/4 Cup Good Karma Flax Milk +Protein
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2 Tsp Braggs Apple Cider Vinegar
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1 1/2 Tbsp Organic Maple Syrup
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2 Tsp Canola Oil
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1/2 Cup Organic Rolled Oats
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1 Tsp Baking Soda
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1 Tsp Baking Powder
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To Taste Sea Salt
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1/2 Cup Whole Wheat Flower
Directions
Credit: “Vegetarian Times”
Steps
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1
Done
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Combine flax milk, vinegar, maple syrup, and oil in small bowl. Add oats, and let soak 5 to 10 minutes. |
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2
Done
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Stir together flour, baking soda, baking powder, and salt in separate bowl. Stir flaxmilk mixture into flour mixture. |
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3
Done
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Preheat large skillet or griddle over medium-high heat (400°F), and lightly coat with oil. Ladle 1/4 cup batter into pan for each pancake. Cook 2 to 3 minutes, or until bubbles form on top and sides are a little dry. Flip, and cook 1 to 2 minutes more, or until browned on both sides. Drizzle with maple syrup. |
