0 0
Stuffed Peppers

Share it on your social network:

Or you can just copy and share this url

Nutritional information

1
Serving Size
305
Calories
49g
Carbohydrates
9g
Protein
9g
Fat
6g
Sugar
345mg
Sodium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Stuffed Peppers

Features:
  • Vegan
  • Serves 1
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Step 1

Cook Super grains according to package directions. Drain beans and dice onion.

2
Done

Step 2

Preheat oven to 375 degrees F (190 C) and lightly grease a 9x13 baking dish or rimmed baking sheet.

3
Done

Step 3

Cut peppers in half (top to bottom) and remove seeds and stem. Brush halved peppers with olive oil.

4
Done

Step 4

Add cooked super grains to a large mixing bowl, squeeze juice from limes and add remaining ingredients (exluding pico, onion and avocado). Mix to thoroughly combine then taste and adjust seasonings accordingly, adding salt, pepper, or more spices as desired.

5
Done

Step 5

Generously stuff halved peppers with super grains mixture until all peppers are full, then cover the dish with foil. Bake peppers for 20 to 25 minutes.

6
Done

Top with pico, diced onion and avacado and serve.

battlefitness

previous
Spicy Baked Nachos
next
Vegan Chili
previous
Spicy Baked Nachos
next
Vegan Chili
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here