Ingredients
-
2 peppers, sliced in half down the middle organic bell pepper
-
1 1/2 Cups Raw Walnuts
-
1/2 tbsp Fennel Seeds
-
2 tbsp Braggs Coconut Aminos
-
1 tbsp Water
-
1/4 Cup Organic Spinach
-
1/8 Cup Basil
-
1/2 tbsp, chopped Parsely
-
1/4 tsp Crushed Red Pepper
-
1/4 tsp Pink Himalayan Salt
Directions
Original Recipe: DHerbs
Steps
|
1
Done
|
dd the walnuts and fennel seeds to a foods processor and blend until you get a chunky mixture. Then add the remaining ingredients and continue blending for another 5-10 seconds. |
|
2
Done
|
Fill the red pepper halves with the walnut mixture and refrigerate for 20 minutes to let the flavors meld together. |
