Ingredients
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1 package Penne Pasta
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2 tbsp Parsely
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to taste Sea Salt
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7 tbsp Unsalted Butter
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2 lbs wild caught shrimp
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2 tsp Minced Garlic
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2 tbsp juice Organic Lemon
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1/4 tsp Black Pepper
Directions
Credit: MyRecipes
Steps
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1
Done
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Cook penne according to package directions. Stir in parsley and 1/4 teaspoon salt; cover and keep warm. |
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2
Done
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Melt 1 tablespoon butter in a large skillet over medium-high heat. Sprinkle shrimp with remaining salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. |
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3
Done
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Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. |
