Ingredients
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1 cup cooked Red Lentils
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2 cups raw Riced Cauliflower
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2 cups diced Red Bell Pepper
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1 cup diced Yellow Onion
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2 tbsp Nutritional Yeast
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1 tsp Mined Garlic
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1 tsp Dijon Mustard
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1/2 tsp Cumin
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1/2 tsp Paprika
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1/4 tsp Black Pepper
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1/4 tsp Chipotle Powder
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1/3 cup Organic Ketchup
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1 tsp Liquid Smoke
Directions
Credit: Strength and Sunshine
Steps
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1
Done
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Preheat the oven to 400°F. |
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2
Done
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To prep: Saute the chopped onion and pepper in a skillet on the stove for a few minutes to soften. Rice the cauliflower in a food processor until you have 3 crumbled cups. Squeeze the crumbles with a towel to release excess water. Cook the lentils according to package and let cool. |
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3
Done
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In a large food processor (or blender) combine all the ingredients for the loaf and process until combined (not smooth, just mixed well). |
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4
Done
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Line a 9x5 loaf pan with parchment paper and press in the loaf mixture into the pan and smooth out the top. |
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5
Done
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In a small bowl, mix the ketchup and liquid smoke together and then spread it evenly over the top of the pressed loaf. |
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6
Done
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Bake the loaf in the oven for 40-45 minutes. |
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7
Done
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Let cool before slicing and serving. |
