Ingredients
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1 Medium organic bell pepper
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1 Tsp Whole Foods Pico De Gallo
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1/8 Cup 365 Organic - Black Beans
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1/8 Cup Organic Avocado
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1/4 Tsp 365 Organic - Chili Powder
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1/4 Tsp 365 Organic - Cumin
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1/4 Tsp 365 Organic - Garlic Powder
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1 Tsp Cholula - Hot Sauce
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1 oz Organic Lime
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1/8 Cup Organic Red Onion
Directions
Steps
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1
Done
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Step 1Drain beans and dice onion. |
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2
Done
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Step 2Preheat oven to 375 degrees F (190 C) and lightly grease a 9x13 baking dish or rimmed baking sheet. |
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3
Done
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Step 3Cut peppers in half (top to bottom) and remove seeds and stem. Brush halved peppers with olive oil. |
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4
Done
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Step 4Add cooked beans to a large mixing bowl, squeeze juice from limes and add remaining ingredients (exluding pico, onion and avocado). Mix to thoroughly combine then taste and adjust seasonings accordingly, adding salt, pepper, or more spices as desired. |
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5
Done
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Step 5Generously stuff halved peppers with beans mixture until all peppers are full, then cover the dish with foil. Bake peppers for 20 to 25 minutes. |
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6
Done
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Top with pico, diced onion and avacado and serve. |
