Ingredients
-
2 Tablespoons Whole Flax Seed
-
2 Cups Spring Water
-
1/4 Teaspoon Pink Himalayan Salt
-
1 Teaspoon Cane Sugar
Directions
Steps
|
1
Done
|
Soak Flax Seeds in Spring Water for 1 Hour, then drain |
|
2
Done
|
Heat 2 Cups of Spring Water Until Warm and Drinkable |
|
3
Done
|
Add Lime Juice, Flax Seeds, Salt, and Cane Sugar, then enjoy |
