0 0
Chickpea Sunflower Sandwich

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5/6 cup Organic Chickpeas
1/4 tsp Dijon Mustard
1/8 cup Organic Red Onion
1 tsp Dill chopped
2 cups Spring Mix Greens
1/2 Organic Avocado
1/4 cup Organic Tahini
2 slices Ezekial Bread

Nutritional information

1
Serving Size
508
Calories
66g
Carbohydrates
21g
Protein
22g
Fat
12
Sugar
263mg
Sodium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chickpea Sunflower Sandwich

Features:
  • Vegan
Cuisine:
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Credit: Minimalist Baker

    Ingredients and  portions have been adjusted here for your macros.

    Steps

    1
    Done

    Add chickpeas to a mixing bowl and lightly mash with a fork for texture. Then add sunflower seeds, tahini, mustard, red onion, dill, and salt and mix with a spoon. Taste and adjust seasonings as needed.

    2
    Done

    Toast bread (if desired) and prepare any other sandwich toppings you desire (tomato, onion, spring mix).

    3
    Done

    Scoop a healthy amount of filling onto a slice of bread, add desired toppings, and top with other slice of bread.

    previous
    Vanilla Spinach Almond Butter Protein Shake
    next
    Mediterranean Bowl
    previous
    Vanilla Spinach Almond Butter Protein Shake
    next
    Mediterranean Bowl
    Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here